[How to make assorted ravioli in tagi pot]_Home-made practice of assorted ravioli in tagee pot_How to make assorted ravioli in tagee pot_How to make assorted ravioli in tagee pot

[How to make assorted ravioli in tagi pot]_Home-made practice of assorted ravioli in tagee pot_How to make assorted ravioli in tagee pot_How to make assorted ravioli in tagee pot

What is it to make healthy food?

I want to at least do it myself.

Now, let me introduce you to the recipe of Taji pot assorted risotto.

1.

In a pot, add olive oil to heat, pour the previous rice and sauté over medium and low heat until lightly white, and then add the garlic and crushed onions to continue to stir fry.

2.

2 fish and shrimp code taste; add onion, ginger, salt, pepper and Shao wine to fish and shrimp and mix by hand.

3.

12
1 Pour the fried rice and ingredients into the Taji pot.

4.

212. Pour the onion and garlic and fry the beige rice into a variety of granular ingredients and stir-fry evenly. Turn off the heat until the ingredients are initially cut off.

5,

Fill with about three times the hot water.

6.

Bring the water to a boil over medium-low heat, cover and cover for 18-20 minutes.

7.

Mix the seasoning; add black pepper sauce, garlic sauce, oyster sauce, abalone juice, and hot dog sauce (hot dog sauce is a tomato sauce for hot dogs or sandwiches, which is available in large supermarkets),Mix several sauces and mix well.

8.

Rice is simmered for 20 minutes and pre-marinated fish and shrimp are added.

9.

Place the fish and shrimp and cover for 10 minutes.

10.

Shred cheese during this time.

11.

Caixin is cooked in flavored water for later use.

12
Cook the fish and shrimps, turn off the heat, and sprinkle the shredded cheese on the cooked rice.

13

Then cover with a piece of standing for a while to melt.

14.

Sprinkle the sauce on the rice and place in the dish.

15

Finally, sprinkle the minced shallots on the table and eat them separately (this is for three persons).

Maybe you have eaten assorted risotto with tarji pot before, but after reading the introduction above, you finally know how it is made. Is there any reason you can do it yourself?